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Sustainability

January 7, 2026

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David Wilson

Zero-Waste Commissary Networks

Zero-waste commissary networks redistribute surplus ingredients across brands and donation channels in 2025.

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Mastering Restaurant Management: Strategies for Success and Growth

General

January 6, 2026

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Dr. Maya Singh

Mastering Restaurant Management: Strategies for Success and Growth

In the competitive world of restaurant management, staying ahead requires a blend of strategic planning, operational efficiency, and exceptional customer...

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Innovation

January 5, 2026

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Sarah Johnson

Chef Collective Innovation Hubs

Chef collective innovation hubs let multi-brand restaurant groups prototype menus, tech, and training in 2025.

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